Food grade hydrogen peroxide generally comes in 35% concentration. This means that hydrogen peroxide is 35% and water – as the other ingredient – is 65%.
In beverage and dairy industries, hydrogen peroxide is commonly used as in aseptic packaging process.
It is used as a disinfectant to kill germs, bacteria, and viruses from packaging before food product filled into it.
The lower limit of food grade hydrogen peroxide concentration used for this purpose depends on the aseptic packaging machine. [Continue reading…]
